Learn the story behind Little Lotus—a historic, Waterside restaurant in New Haven honoring heritage through culinary excellence and community connection.

Our Story | Little Lotus Restaurant in City Point

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Have a question or want to plan your visit? Contact Little Lotus in New Haven for inquiries, reservations, or dock-and-dine information.

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Browse our gallery of vibrant dishes, Waterside views, and behind-the-scenes moments from the chefs and events that bring Little Lotus to life.

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Stay up to date on Little Lotus happenings—pop-up dinners, tastings, seasonal events, and more coming to City Point, New Haven.

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Experience history, flavor, and hospitality at Little Lotus in City Point, New Haven. Opening Spring 2025—stay tuned for a premier dining experience!

Little Lotus | Waterside Dining with Marina Views in New Haven, CT

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Explore the Little Lotus menu, where Asian fusion meets Caribbean and French influences—crafted by renowned chefs for a one-of-a-kind dining experience.

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From Sea to Service — Here’s How It All Began

The story of Little Lotus begins long before husband and wife restauranteurs Larry and Nia set their sights on City Point, New Haven. The Historic waterfront community traces its roots back to the 1800’s as one of the New Haven’s earliest planned suburban developments on the Point. By the end of the Civil War, Christian abolitionists, newly freed descendants of the war, decommissioned soldiers and immigrants would wade into the tranquil waters of the natural beaches to be baptized, gather oysters and come together to form a community and a thriving maritime industry. To this day, remnants of those oysters still dot the beachfront adjacent to the Little Lotus restaurant. With deep respect for the past, Larry and Nia have worked under the guidance of the New Haven Historic Commission to meticulously restore the secondary landmark. Their total renovation of the structure now protects this historic site for generations. In Summer 2025, Little Lotus will open it’s doors to the community bridging history with modern culinary excellence. Little Lotus is located on the Pequonnock Yacht Club campus, which is also celebrating its 120th year of history; fostering local and worldwide camaraderie within the maritime community. Larry and Nia hope that the Little Lotus not only preserves the unique history and character of Ward 6 but that it also becomes a premiere dining destination that is open to everyone. They hope their hospitality will bring the community and the world just a bit closer together <h1 class="ql-align-center">Our Local Chefs</h1> Chef David Eccleston is a graduate of the Culinary Institute of Philadelphia. He began his career in hospitality at the Americana Grand Hotel and has worked under Chef David Janson at the Franklin Plaza hotel in Philadelphia. He brings Asian and Caribbean influences to his dishes and is very excited to share a seasonal “omakase” experience to his patrons. Chef de Cuisine Daniel Lin has worked as the Executive Sushi Chef in NYC at Hudson Yards BONDST and at Nakazawa NYC. He brings his knowledge of the finest seafood in the industry and hopes to share his love and passion here to the New Haven community. Boaters and sailors are welcome to dock and dine by calling the PYC Marina office ahead of time for available slips at 203 773 9460.

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New Haven’s Next Chapter Begins Here

Our Story

Whether you're planning a private event, have a question, or just want to say hi—we’d love to hear from you. Reach out and let’s start the conversation.

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Let’s Make It Happen

Take a look behind the scenes—at the dishes, the setting, and the spirit that make Little Lotus a destination worth visiting again and again.

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A Feast for the Senses

From chef-led tastings to waterfront events, discover what’s happening at Little Lotus and be part of something memorable all year round.

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Moments to Remember

Explore a bold fusion of Asian, Caribbean, and French influences with every dish—thoughtfully prepared by our world-class culinary team.

Crafted to Impress

Little Lotus isn’t just a restaurant—it’s a revival of community, culture, and culinary artistry on New Haven’s historic waterfront. Founded by husband-and-wife duo Larry and Nia, and home to a trio of globally trained chefs, Little Lotus blends deep local roots with bold, modern fusion. Located at the iconic Pequonnock Yacht Club, it’s a space where past and present meet—welcoming all to gather, dine, and connect. Prepare to experience a 17-course Chef’s Table Omakase Set like no other. Our world-class chefs carefully craft each course to showcase the finest in cold and hot tastings—featuring premium sushi and elevated individual tapas. Be prepared to be wowed. Please call 475-224-5738 for reservations. Bon appétit!

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Rooted in History, Elevated by Flavor

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Where History Meets Hospitality

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The story of Little Lotus begins long before husband and wife restauranteurs Larry and Nia set their sights on City Point, New Haven. The Historic waterfront community traces its roots back to the 1800’s as one of the New Haven’s earliest planned suburban developments on the Point. By the end of the Civil War, Christian abolitionists, newly freed descendants of the war, decommissioned soldiers and immigrants would wade into the tranquil waters of the natural beaches to be baptized, gather oysters and come together to form a community and a thriving maritime industry. To this day, remnants of those oysters still dot the beachfront adjacent to the Little Lotus restaurant. With deep respect for the past, Larry and Nia have worked under the guidance of the New Haven Historic Commission to meticulously restore the secondary landmark. Their total renovation of the structure now protects this historic site for generations. In Summer 2025, Little Lotus will open it’s doors to the community bridging history with modern culinary excellence. Little Lotus is located on the Pequonnock Yacht Club campus, which is also celebrating its 120th year of history; fostering local and worldwide camaraderie within the maritime community. Larry and Nia hope that the Little Lotus not only preserves the unique history and character of Ward 6 but that it also becomes a premiere dining destination that is open to everyone. They hope their hospitality will bring the community and the world just a bit closer together. <h1 class="ql-align-center">Our Local Chefs</h1> Chef David Eccleston hails from the Caribbean Island of Jamaica and is a graduate of the Culinary Institute of Philadelphia. He began his career in hospitality at the Americana Jamaican Grand Hotel and has worked under Chef David Janson at the Franklin Plaza hotel in Philadelphia. He brings American and Caribbean influences to his dishes and is very excited to share a seasonal “omakase” experience to his patrons. Chef de Cuisine Daniel Lin hails from Nakazawa NYC. He will dazzle sushi lovers with their knife skills and freshest selection of seafood.  Boaters and sailors are welcome to dock and dine by calling the PYC Marina office ahead of time for available slips at 203 773 9460.

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